Burmese Delight Menu
Burmese Delight menu gallery
Choose your favorite dish
Appetizers
Vegetarian.
Traditional green tea leaves salad with a modern twist. VEGAN
Side Orders
Flat bread (2 pieces).
Chicken Bone Broth
Plates
Served with pickle medley. Chicken soup can be ordered under a “Side Order” category.
Served with pickle medley. VEGAN
Served with pickle medley.
Served with pickle medley. Chicken soup can be ordered under a “Side Order” category.
Served with pickle medley.
Served with pickle medley. Chicken soup can be ordered under a “Side Order” category.
Served with pickle medley.
Pork cooked with pickled Tea-Leaf with seasonal veggie.
Served with pickle medley.
Pork cooked with pickled Tea-Leaf and seasonal veggie.
Drink and Dessert
Baked Farina (cream of wheat) with sugar, egg, butter and coconut topped with almond flakes.
A very refreshing drink - Soda, Basil Seeds & Milk.
Baked mashed banana with flour, butter, sugar and coconut topped with almond flakes.
Signature black tea with milk and sugar. Different taste from chai tea and spiced Indian tea.
Soups and Salads
Vegan. Yellow noodles mixed with tofu curry, garnished with cilantro, and green onion.
Shan traditional spiced curried chicken mixed with rice noodle, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker.
Vegan. Pickled green tea leaves mixed with tomato and cabbage, tossed with house dressing, garnished with crispy peanut, yellow pea, and toasted sesame seeds.
Yellow noodle with chicken in creamy coconut soup topped with egg, green onion, and cilantro.
Burmese delight noodles salad. Yellow noodles mixed with house dressing, curried chicken, cabbage, gram powder, and green onion.
5-spice flavored chicken noodles soup with peanut (optional), cabbage, cilantro, and green onion.
Burmese Delight offers a variety of flavorful dishes that provide a delicious taste of Burmese cuisine. For appetizers, you can enjoy Vegan Samusar (3 Pieces) for $19 or the refreshing Green Tea-Leaf Salad Roll available in both Vegan or Traditional styles. The side options include Jasmine Rice ($23), Paratha (Indian Flatbread) ($24), and the rich Coconut Rice ($22). Main plates feature comforting options like the Chicken & Potato Curry with Coconut Rice ($1), Beef & Potato Curry with Paratha ($6), and the Tofu Curry with Coconut Rice ($9). If you're craving a more traditional pairing, there’s also Chicken & Potato Curry with Jasmine Rice ($2) and Beef & Potato Curry with Jasmine Rice ($5). For dessert and drinks, try the Farina Cake (Burmese Style), Banana Cake (Burmese Style), or a refreshing Creamy Soda ($21). Soups and salads are equally diverse, with options like the Tofu Noodles Salad (Vegan), Shan Noodles Salad, and the ever-popular Green Tea-Leaf Salad, available in vegan or traditional styles with fish sauce. The Coconut Chicken Noodles Soup ($11) and BD Noodles Salad add a hearty finish to the menu.